Product Description
The A.T. (All Terrain) Hotbox is a lightweight and fairly compact food warmer AND cooker that will amaze you!
Warm up last nights leftovers or start from scratch and serve up a HOT meal while out on the trails.
Hot Box Dimensions:
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14 5/8" L x 8 1/2" W x 8 1/2" H
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Weight: less than 13 lbs.
Most ready-to-cook foods can be cooked in their original packaging, which saves you time and dishes.
Average cook time at temps is 2-2.5 hours.
The A.T. Hotbox is plumbed into the UTV's motor's bypass coolant line.
As the motor runs, it heats the element inside to temperatures hot enough to warm and even cook food safely.
The temperature is determined by your motor's thermostat, but typically averages between 180-200 degrees F.
Our specially designed mounting brackets make it easy to safely and securely fasten your Hotbox.
For other models, use the four 1/4 20 rivnuts already secured in the bottom of the Hotbox.
Once installed and mounted, all that's left is to load it up and hit the road!
Color Choices:
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Gloss Black
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Satin Black
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Satin Steel Gray
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Gloss Red
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Gloss Blue
Kit contains:
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Hot Box (please Choose Color)
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Installation Kit (Kit includes two (2) hoses 3/8" diameter, two (2) 3/8" couplers, four (4) oetiker clamps, two (2) stainless screw hose clamps and two (2) zip ties. **comes in a 6' length**
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Hot Box Grate
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Hot Box Shelf
**** Polaris requires mounting bracket fits model years of '13-19**** (Please see options when checking out)
In order to cook properly, RAW/FROZEN food must be placed DIRECTLY on the BOTTOM of the Hotbox during recreation.
Here's a list of things we have personally enjoyed to get you started:
**Average cook/heating time at temp is about 2-2.5 hours
Raw:
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Chicken Breast
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Stew Meat
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2# Prime Rib Roast
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Boneless Pork Spare Ribs
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New York Steak
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Tacos
Leftovers/Ready to Eat:
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Corn dogs/hot dogs
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Brats
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Taquitos
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Lasagna
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Hot Chocolate (from hot water mix)
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French/Garlic Breads (pre baked)
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Mozzarella Sticks
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Pulled Pork
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Burritos
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Soups/Chili/Stews (cooked right in the manufactures packaging)
**Baking does not work.
**We also highly recommend to NOT COOK FOOD DIRECTLY IN PAN.
Here's a list of what to cook/serve in:
- Sandwich Bags - we suggest the freezer ones as they are thicker. Double bagging meats and foods that generate liquid is highly recommended.
- Tupperware Containers - including the cottage cheese style containers from the grocery store.
- Parchment Paper - suggested for wrapping breaded items & to prevent sogginess.
- Aluminum Foil - Recommended to NOT wrap food directly in foil as contents of foil rub into food - wrap foil around parchment paper.
- Manufacturers Packaging from the grocery store isles for most items can be put directly into the HotBox for heating or cooking.
**No containers have melted in product testing, even after being in the HotBox all day.